Category: Side Bar
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Alto Wine Estate serves up winter-perfect reds
Specialising in red, and with a slew of awards under their belt, Alto wine estate in Stellenbosch has…
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The Regency Apartment Hotel in Menlyn opens its doors
The Regency Group has officially opened its 220 suite The Regency Apartment Hotel in Menlyn, Pretoria, aimed at both…
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PwC Report finds that Africa’s Hotel Sector offers potential for growth
Africa’s hotel sector has the potential for further growth over the next five years, according to a report…
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New Radisson hotel signed in Abidjan, Ivory Coast
Radisson has signed a new hotel in Abidjan,Ivory Coast, bringing the group’s Africa portfolio to 86 hotels in…
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Meet La Petite Colombe’s Head Chef: John Norris-Rogers
Chef John Norris-Rogers, the Head Chef of La Petite Colombe in Franschhoek, has wanted to be a chef…
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Business of Wine & Food Tourism Conference: Q&A with Margi Biggs
Marisah Nieuwoudt, VinPro’s tourism manager, chats to convener of the annual The Business of Wine & Food Tourism…
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Opinion: Meeting the Challenge of Youth Development
Tsogo Sun’s Vusi Dlamini discusses youth unemployment and how it has has driven the focus of the group’s…
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Table Mountain restaurants introduce quick tap-and-go transaction speed
With such a high volume of visitors moving through the outlets, Table Mountain’s Food and Beverage team needed…
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Mosaic Restaurant first in Africa to win Wine Spectator Award
Restaurant Mosaic at the Orient has earned a 2018 Grand Award from US publication Wine Spectator for its…
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Job Hunting: What qualities are potential employees looking for?
What are hospitality employers looking for in an employee? Capital Hotel School spoke to local and global hospitality…