Category: Side Bar
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Pierneef à La Motte takes fresh approach to heritage
Chef Eric Bulpitt joined Pierneef à La Motte earlier this year, and has brought a fresh interpretation of…
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Plaka unveils new-look Cresta store
The family-owned Greek restaurant chain Plaka has given its flagship Cresta space a refreshed look and feel, as…
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Opihr World Adventure Cocktail Competition is open for entries
For the first time in its five year history, the Opihr World Adventure Cocktail Competition is open to…
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Hospitality Jobs: Positions Available in the Hospitality Sector (July 2018)
Looking for a job in the hospitality industry? Take a look at some of the hospitality jobs available,…
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Protea Hotel by Marriott Pretoria Hatfield opens additional hotel wing
After investing approximately R120 million, the Protea Hotel by Marriott Pretoria Hatfield has opened its additional facilities. The…
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Sun City plays host to the first Women Economic Forum in South Africa
The Women Economic Forum (WEF) is a global conference cultivating empowering conversations and connections among women who are…
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Refurbishments Are the Foundation of Hospitality Innovation
First Group’s Shaun Lamont, believes that with growth in travel, service providers need to be able to meet…
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Eat Out calls on public to vote for their top Everyday Eateries
The winners of this year’s 4th annual Eat Out Mercedes-Benz Best Everyday Eateries will once again be determined…
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Douglas Green Sherry chosen for Sommeliers’ Selection
Douglas Green Pale Cream Sherry, one of three sherries in Douglas Green’s Sherry range, has been recognised in…
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Meet Chef Grant van der Riet: Southern Sun Hyde Park Exec Chef
Chef Grant van der Riet knew that he had found his calling when he first stepped into the…