Category: Side Bar
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John Aritho appointed GM of Beverly Hills Hotel
uMhlanga’s iconic Beverly Hills Hotel has a new General Manager, John Aritho, who brings with him a wealth…
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Dear Stephen: Am I a permanent employee now?
Stephen Hickmore shares his advice in his Agony Uncle column about permanent employment, finding out why you didn’t…
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Are you South Africa’s most sustainable restaurant?
Eat Out is calling for entries for the Eat Out Woolworths Sustainability Award, which evaluates all aspects of a…
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Rovos Rail revamps its F&B Operation
Rovos Rail has experienced substantial growth over the last few years and are currently undertaking an overhaul to…
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Acclaimed Mexican Chef to Visit Gauteng
Mexican chef Alam Méndez Florián will be visiting Gauteng in September to promote Mexican gastronomy through a series…
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Tsogo Sun stops serving straws
Tsogo Sun will no longer be serving single-use plastic straws at any of its hotels and entertainment destinations…
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Shishangeni Lodge introduces bush walks
Based on a private concession within the Kruger National Park, the 4-star Shishangeni Lodge by BON Hotels has…
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Sir Fruit introduces low-in-sugar Ice Tea
Sir Fruit has added a new range of beverages to their line-up with the launch of their low-in-sugar…
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Carly de Jong appointed GM of Park Inn by Radisson Newlands
Carly de Jong, who has experience working in a number of hotels both internationally and locally, was appointed…
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The Palace at the Lost City spruces up its High Tea Offering
The Palace at the Lost City has revamped its High Tea offering, and guests can expect a selection…