Category: Side Bar
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Green hospitality about more than just eco-friendly buildings
John J Coetzee, CEO at Green Worx Cleaning Solutions, believes that being a ‘green hotel’ “is about a…
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Reuben’s Restaurant to open at Capital Moloko
Chef Reuben Riffel will open his first Johannesburg-based restaurant in Sandton’s Capital Moloko hotel, which will also be…
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Lucky Star Caterers Academy sees catering companies reach full potential
The Lucky Star Caterers Academy incubator programme last month saw the successful up-skilling of 13 entrepreneurs in the…
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La Petite Ferme’s Chef and the Vine series
La Petite Ferme has been making the most of the cold winter months with a series of Chef…
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Meet Jamie Fredericks: Nederburg’s new assistant white-wine maker
25-year-old Jamie Fredericks, Nederburg’s newly appointed assistant white wine maker, loves a challenge. “That’s what first intrigued me…
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Global Trade Show to showcase business opportunities from 27 – 29 July
The 2018 Global Trade Show will be taking place from the 27th to the 29th of July at…
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Live Bait Muizenberg launches its new look and menu
Just steps away from Muizenberg’s beach, the revamped Live Bait Surfers Corner is welcoming guests with a new…
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Wine Education Course launched in Cape Town
A unique new wine course has been launched in Cape Town, with aims to educate those in the…
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La Colombe re-opens after revamp
La Colombe recently underwent an extensive refurbishment in order to offer guests the perfect all-round dining experience.
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The Private Hotel School opens Johannesburg Campus
After 13 years of operation in Stellenbosch, The Private Hotel School will be opening a second campus in…