Side Bar

Chef Grant van der Riet knew that he had found his calling when he first stepped into the kitchen, after choosing catering instead of art in high school.
Meet Chef Grant van der Riet: Southern Sun Hyde Park Exec Chef
2 min read
Green hospitality about more than just eco-friendly buildings
2 min read
Reuben’s Restaurant to open at Capital Moloko
< 1 minute
Lucky Star Caterers Academy sees catering companies reach full potential
2 min read
La Petite Ferme’s Chef and the Vine series
< 1 minute
Meet Jamie Fredericks: Nederburg’s new assistant white-wine maker
3 min read
New Appointments at BON Hotels
2 min read
Global Trade Show to showcase business opportunities from 27 – 29 July
2 min read
Live Bait Muizenberg launches its new look and menu
2 min read
Wine Education Course launched in Cape Town
3 min read
Scroll to Top
Receive the latest news & magazines

Subscribe To Our Weekly Newsletter

“Receive new issues and industry news directly in your inbox.”