Tag: hospitality industry
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Roland Peens from Wine Cellar chooses his best luxury wines in South Africa
International experts are quoting SA as ‘the most exciting wine producing country’ – Wine Cellar’s Roland Peens chooses…
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Fast Growing Demand For Hospitality & Culinary Professionals In SA and Abroad
With tourism numbers continuing to increase year on year, all indications are that the industry’s positive trajectory will…
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Chef Auret Makube Morolo joins Mount Grace Hotel as Executive Chef
Chef Auret Makube Morolo is the new Executive Chef of the African Pride Mount Grace Country House and…
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Kievits Kroon kicks the year off with Outstanding Service Award
Managed by Faircity Hotels, Kievits Kroon Country Estate in Tshwane has been awarded the Outstanding Service Award from…
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Chef Marco Gaspar joins Palazzo Hotel as Head Pastry Chef
After spending the last three years as Pastry Sous Chef at MGM Grand Macau Hotel and Casino, Chef…
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Five tips to help protect your hospitality business during the peak holiday season
The festive season remains the hospitality sector’s busiest time of year and more guests through the door often…
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Raven Naicker appointed Food and Beverage Manager for the Royal Palm Hotel
With the hotel having recently undergone an overhaul of its identity as an independent organisation, Naicker was the…
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Training Conversation: We chat with Chef Alicia Giliomee
Chef Alicia Giliomee from Capital Hotel School talks training, the biggest lessons she teaches her students, and her…
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dormakaba South Africa: Innovating Easy, Secure Hotel Room Access
Creating smart and secure access solutions, dormakaba has designed an accessible and easy-to-use mobile Bluetooth Low Energy (BLE)…
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Tech Corner: GoReview centralises online reviews
GoReview platform offers establishments a simple way to access all online reviews through a centralised system, making it…