Category: People and Places
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Keshan Ramburan appointed Executive Chef of The Table Bay
After a year as Executive Sous Chef, Keshan Ramburan has been promoted to the position of Executive Chef…
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Pierneef à La Motte takes fresh approach to heritage
Chef Eric Bulpitt joined Pierneef à La Motte earlier this year, and has brought a fresh interpretation of…
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Plaka unveils new-look Cresta store
The family-owned Greek restaurant chain Plaka has given its flagship Cresta space a refreshed look and feel, as…
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Meet Chef Grant van der Riet: Southern Sun Hyde Park Exec Chef
Chef Grant van der Riet knew that he had found his calling when he first stepped into the…
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La Petite Ferme’s Chef and the Vine series
La Petite Ferme has been making the most of the cold winter months with a series of Chef…
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La Colombe re-opens after revamp
La Colombe recently underwent an extensive refurbishment in order to offer guests the perfect all-round dining experience.
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Meet La Petite Colombe’s Head Chef: John Norris-Rogers
Chef John Norris-Rogers, the Head Chef of La Petite Colombe in Franschhoek, has wanted to be a chef…
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Thanda Safari offers special price to SADC residents
Thanda Safari in KwaZulu-Natal, a member of The Leading Hotels of the World has created a range of…
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Hemelhuijs brings a taste of its menu to Joburg
A slice of Hemelhuijs restaurant’s offering will now be available in Joburg at So Yum as the two…
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Chef Philip Alcock joins The President Hotel as Executive Chef
Chef Philip Alcock, who has worked both locally and globally, has joined The President Hotel in Cape Town…