Category: People and Places
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Gold Reef City’s Barney’s Restaurant welcomes new Executive Chef
Bringing over 20 years of culinary experience with him, Chef Michael Tsekoa has been announced as the new…
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Tintswalo at Boulders Boutique Villa opens its doors
Expanding its portfolio, and adding another beachfront property to its collection, Tintswalo Lodges has opened Tintswalo at Boulders…
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Meet Chef Jackie Righi-Boyd from Dolci Café
Friendly Italian neighbourhood eatery Dolci Café in Craighall Park, owned and run by Chef Jackie Righi-Boyd, comes with a…
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The Restaurant @ The Nek by Chef Dylan Laity opens its doors
New to the Constantia Nek dining scene is fine dining restaurant The Restaurant @ The Nek, headed up…
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La Petite Ferme launches revamped Vineyard Suites
After three months of extensive renovations, Franschhoek-based La Petite Ferme have launched their newly refurbished Vineyard Suites.
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Peermont Hotel School celebrates inspiring graduates
The Peermont Hotel School, launched just two years ago, aims to upskill and empower young people from disadvantaged…
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Mother City inspires The President Hotel’s revamp
Twenty years after the property was reopened by former President Nelson Mandela after a renovation, The President Hotel…
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Bloemfontein’s Jo Wessels wins SA’s Best Sommelier 2018 title
The Moët Best Sommelier 2018 has been won by Jo Wessels, who will go on to represent South…
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Ritual Cafe welcomes warmer weather with new menu
Ritual Cafe in Johannesburg’s leafy Linden suburb has added a selection of new dishes to its menu to…
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Makaron Restaurant at Majeka House menu inspired by Lisbon
Makaron Restaurant’s latest menu is inspired by chef Lucas Carstens’ culinary exploration of the Mediterranean city of Lisbon.