Category: People and Places
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The Four Seasons Westcliff has a new chef: Introducing Chef Farrel Hirsch
Chef Farrel Hirsch has taken up the reins at View Restaurant and from mid-September guests will be able…
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Wandering chef: We chat with Kevin Joseph
Kevin Joseph, Executive Chef of the Oysterbox Hotel, recently went on a work experience trip to Europe. We…
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Conversations with chefs: Edmore Ruzoza
The historic Nederburg Winery’s Red Table restaurant in Paarl is headed up by Chef Edmore Ruzoza. We sat…
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Sanbona’s Keeper: Chatting with GM Paul Vorster
Keeping an eye over 58 000 hectares of wilderness, four lodges and 160 staff is no small feat. We…
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From the bush to the coast: Tintswalo brings the heat
They’re on opposite ends of the country, one in the Mpumalanga bush, the other on the edge of…
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Industry Personality: French Corner Catering’s Popi Tomazos
We chatted to Managing Director of French Corner Catering Popi Tomazos to find out the 26-year-old catering company’s…
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Chef Marthinus Ferreira celebrates seventh anniversary
We chatted with Chef Marthinus Ferreira, executive chef of dw eleven-13, as he celebrates his restaurant’s seven year…