Category: People and Places
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Time for a cuppa: Tee Tuin opens at BOSJES
After enjoying the natural beauty of BOSJES, and taking a meditative ramble through the landscaped gardens,guests can now…
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Foxcroft moves from sharing plates to neo-bistro cuisine
In the year that Foxcroft restaurant in Constantia has been open, they’ve adjusted their offering and moved away…
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Peermont appoints Tiaan Schultz as new Emperors Palace F&B Manager
Tiaan Schultz will be joining the team at the Emperors Palace, part of the Peermont Group, as its…
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Forti’s Grill and Bar: Italian Soul in a Contemporary Setting
Chef Fortunato Mazzone, affectionately known as Forti, opened his new restaurant Forti’s Grill and Bar in Menlyn’s Time…
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Arbour Café and Courtyard launches new menu
Just in time for summer, Arbour Café and Courtyard in Birdhaven, Johannesburg has launched its new menu and…
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Monate Game Lodge: Conferencing expertise in the bushveld
Outside of Modimolle, lies the private game reserve Monate Game Lodge. The lodge was completely refurbished recently, and…
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Leeu Estates named SA’s leading wine country hotel
At the World Travel Awards Africa ceremony held in Kigali, Rwanda Leeu Estates was named South Africa’s leading…
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Grande Provence welcomes new executive chef Guy Bennett
The Restaurant at Grande Provence in Franschhoek has a new executive chef. Guy Bennett will be taking over…
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Thanda Island: Chef Melissa McDonald is Cooking in Paradise
Thanda Island looks like a dream and Chef Melissa McDonald gets to cook here. We chat with her…
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Marigold Restaurant and its journey to authentic Indian cuisine
Franschhoek’s first authentic Indian restaurant, Marigold, opened last year, bringing something different to a town that’s known more…