Category: People and Places
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Peermont appoints Tiaan Schultz as new Emperors Palace F&B Manager
Tiaan Schultz will be joining the team at the Emperors Palace, part of the Peermont Group, as its…
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Forti’s Grill and Bar: Italian Soul in a Contemporary Setting
Chef Fortunato Mazzone, affectionately known as Forti, opened his new restaurant Forti’s Grill and Bar in Menlyn’s Time…
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Arbour Café and Courtyard launches new menu
Just in time for summer, Arbour Café and Courtyard in Birdhaven, Johannesburg has launched its new menu and…
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Monate Game Lodge: Conferencing expertise in the bushveld
Outside of Modimolle, lies the private game reserve Monate Game Lodge. The lodge was completely refurbished recently, and…
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Leeu Estates named SA’s leading wine country hotel
At the World Travel Awards Africa ceremony held in Kigali, Rwanda Leeu Estates was named South Africa’s leading…
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Grande Provence welcomes new executive chef Guy Bennett
The Restaurant at Grande Provence in Franschhoek has a new executive chef. Guy Bennett will be taking over…
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Thanda Island: Chef Melissa McDonald is Cooking in Paradise
Thanda Island looks like a dream and Chef Melissa McDonald gets to cook here. We chat with her…
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Marigold Restaurant and its journey to authentic Indian cuisine
Franschhoek’s first authentic Indian restaurant, Marigold, opened last year, bringing something different to a town that’s known more…
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First Look: Radisson paints Cape Town RED
Radisson RED has opened its doors and is bringing its innovative brand of hospitality to Cape Town’s Silo…
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Conversations with Chefs: Jenny Ward from CHEFS
Chef Jenny Ward opened her restaurant CHEFS late last year, and has created a space that’s quite different…