Category: People and Places
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Kievits Kroon kicks the year off with Outstanding Service Award
Managed by Faircity Hotels, Kievits Kroon Country Estate in Tshwane has been awarded the Outstanding Service Award from…
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Century City Conference Centre & Hotel CEO’s share their 2018 insights
Glyn Taylor and Gary Koetser are Joint CEOs of the Century City Conference Centre & Hotel. Here, they…
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Chef Marco Gaspar joins Palazzo Hotel as Head Pastry Chef
After spending the last three years as Pastry Sous Chef at MGM Grand Macau Hotel and Casino, Chef…
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Training Conversation: We chat with Chef Alicia Giliomee
Chef Alicia Giliomee from Capital Hotel School talks training, the biggest lessons she teaches her students, and her…
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PMR Hospitality Partners Names Graham Wood As Partner
PMR Hospitality Partners, a hotel development, project management and full-service Management Company, has announced Graham Wood as a…
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Garth Almazan opens Leeto restaurant in Paternoster
Paternoster has a brand-new restaurant, and it’s headed up by Chef Garth Almazan, who is best known for…
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Stellenbosch chef Michael Broughton reveals what he loves about the Stellies lifestyle
Even though Stellenbosch at Summer Place will be hosting five of South Africa’s top chefs, it’s not all…
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A Slice of Grecian Cool: Plaka relaunches its look and menu
Plaka’s new look is set to whisk customers away to Greece, and it combines perfectly with their revised…
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Time for a cuppa: Tee Tuin opens at BOSJES
After enjoying the natural beauty of BOSJES, and taking a meditative ramble through the landscaped gardens,guests can now…
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Foxcroft moves from sharing plates to neo-bistro cuisine
In the year that Foxcroft restaurant in Constantia has been open, they’ve adjusted their offering and moved away…