Category: People and Places
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Park Inn by Radisson Polokwane turns one
The mid-market brand’s offering in the capital city of Limpopo is perfectly placed for guests to experience destinations…
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Forti Grill & Bar launches Weekday special
Lunch breaks in Menlyn just got much more interesting! Forti Grill & Bar, headed up by Chef Fortunato…
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Conversations with Chefs: Khully Nkosi from Fortis Hotel Capital
Meet Chef Khully Nkosi, the Executive Chef of Fortis Hotel Capital, based in Pretoria. Chef Khully talks about…
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DoubleTree by Hilton Debuts in Nairobi
East Africa’s most cosmopolitan city, Nairobi in Kenya welcomes one of Hilton’s 14 market-leading brands, DoubleTree by Hilton.
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Sandton Convention Centre awarded Best Venue in EXSA-llence awards
The Sandton Convention Centre was voted the Best Venue EXSA-LLENCE award for superior and consultative service and management…
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Conrad Pezula Bags Prestigious Awards
The five-star Conrad Pezula Resort & Spa based in Knysna has won three major awards at the 2017…
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People on the Move at BON Hotels
A look at two new appointments in the BON Hotels stable, Charl van Wyk as Group Commercial Director…
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Level Four restaurant reflects strong sustainability ethos in new menu
When developing their new summer menu (which runs until March), 54 on Bath’s Level Four restaurant continues to…
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Innovative Dessert-focused eatery launches in Joburg
Plan B Dessertery, a proudly KwaZulu-Natal brand brought to you by the founders of Wakaberry, has opened its…
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Ritz Hotel brings two new restaurants to Cape Town’s dining scene
The Ritz in Sea Point has brought two new dining spaces to Cape Town’s bustling culinary scene –…