Category: People and Places
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Meet the Executive Chef of the Fortis Hotel Highveld, Chef Langa Machika
The three-star Fortis Hotel Highveld offers business and leisure accommodation in Witbank, with spacious rooms and easy access…
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The Table Bay Hotel wins Reevoo Award
The Table Bay Hotel has won a Reevoo award for the second consecutive year. The hotel, part of…
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Chef Chad Bosman brings his culinary flair to InterContinental Sandton
Since joining the InterContinental Johannesburg Sandton Towers team in October last year, Chef Chad Bosman has revamped the…
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Chef James Gaag appointed Executive Chef of La Colombe
La Colombe Chef Proprietor, Scot Kirton has announced the appointment of current Head Chef, James Gaag, as Executive…
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Chef Margot Janse joins Eat Out Awards team
Chef Margot Janse, best-known for her prolific work as the executive chef of The Tasting Room at Le…
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Mark Havercroft joins Minor Hotels as Regional Director, Africa
Based in Johannesburg, Mark Havercroft has joined the Minor Hotels team as its Regional Director for Africa. Havercroft…
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Chef Handsome Ndlovu shares his passion for sushi at Maslow Hotel
Sushi is a passion for Chef Handsome Ndlovu, the sushi chef at Sun International’s The Maslow in Sandton.…
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Chef Candice Philip to open Grei restaurant in April
After 13 years at The Saxon Hotel, Villas and Spa, Chef Candice Philip will be at the helm…
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Home-grown Regency Hotel Group launches apartment-style hotel
Set to launch in Menlyn this June, the Regency Apartment Hotel is a 220 suite, luxury lifestyle development…
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Chef Vusumuzi Ndlovu prepares for S. Pellegrino Young Chef Final in Milan
From 11-13 May, twenty-one talented young chefs from all over the world will be competing in the S.…