Category: People and Places
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More than just golf
Host venue for golf’s prestigious Ryder Cup in 2010, The Celtic Manor Resort in Wales is also a…
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Peter Tempelhoff
After spending most of his life travelling and working in different countries, Peter Tempelhoff studied economics before discovering…
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Simon Hulstone
Simon has been cooking professionally since his school days, and is one of the UK’s most decorated chefs,…
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Shortmarket Club launches Prix Fixe Winter Lunch Menu
The Shortmarket Club couldn’t be a better spot for winter lunch – cosy, warm and welcoming, with a…
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Bull Run restaurant to reopen in July after multi-million Rand makeover
After many years of service, Johannesburg restaurant The Bull Run is getting a full refurbishment to continue to…
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Pappas on the Square: The Making of a Restaurant
In the fickle hospitality world, running a successful restaurant is not for the faint hearted. Pappas on the…
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The Cellars-Hohenort celebrates Royal Wedding with classic High Tea
The Cellars-Hohenort is inviting guests to indulge in a classic high tea while watching the royal wedding between…
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Leeu Collection invests in Alajmo SpA in Italy
Luxury hotel group Leeu Collection has set its sights on Italy, purchasing a 10% stake in Alajmo SpA.…
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Meet the Executive Chef of Park Inn by Radisson Polokwane: Chef Stuart Hatton-Jones
The Park Inn by Radisson Polokwane, a vibrant, upper midscale hotel in the heart of Limpopo’s Polokwane, recently…
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Tintswalo Atlantic launches Babymoon Package
With a gorgeous setting right on the Ocean, Tintswalo Atlantic is a favourite spot for weddings, proposals, anniversaries…