Category: People and Places
-
Unilever Young Chef of the Year Terror Lekopa on his experience at JAN Restaurant
Last year’s Unilever Food Solutions’ Young Chef of the Year winner, Chef Terror Lekopa, journeyed to Nice in…
-
Meet the General Manager of Fortis Hotel Malaga, Ozwane Mahlungu
Over 20 years of experience in the hospitality industry has made Fortis Hotel Malaga GM Ozwane Mahlungu a…
-
ile de pain cookbook celebrates legendary Knysna restaurant
Ile de Pain is a beloved icon on South Africa’s restaurant scene, and so many diners will be…
-
Chef Nicholas Froneman joins the Southern Sun Montecasino team
Chef Nicholas Froneman has rejoined Tsogo Sun, as the new executive chef of Southern Sun Montecasino. His appointment…
-
Chef Dale Stevens new Head Chef for Avondale’s FABER Restaurant
Paarl-based FABER Restaurant welcomes Chef Dale Stevens as its new Head Chef as Chef Eric moves on to Pierneef…
-
Peermont appoints Yugashnee Naicker as Group Sales Manager
Yugashnee Naicker has been appointed as Peermont’s new Group Sales Manager, responsible for sourcing new business opportunities for…
-
David Masilela promoted to Tables Manager at Emperors Palace
With more than 23 years’ experience in the casino industry, David Masilela has been promoted to Tables Manager…
-
Granny Mouse Country House to host fundraising dinner
Granny Mouse Country House and Spa in the KwaZulu-Natal Midlands will be hosting a dinner to raise funds…
-
Ugandan refugee turned entrepreneur saves lives with recycled hotel soap
This year’s SAPICS conference (10-13 June) will host the inspiring Dr. Derreck Kayongo. He will be sharing the…
-
Four Seasons The Westcliff to host pop-up with French chef Vincent Lucas
Capitalising on that gorgeous view over Johannesburg and the beautiful food and beverage spaces that have been created…