Is South Africa ready for the “smart” hotel room?
Danny Bryer discusses how the Internet of Things is used to create a state-of-the-art hotel experience and whether SA is ready for such a development
Danny Bryer discusses how the Internet of Things is used to create a state-of-the-art hotel experience and whether SA is ready for such a development
Clark & Sons is launching a premium range of mixers for consumers who are looking for something extra in their drink of choice.
Lanzerac Spa, based at the recently re-opened Lanzerac Hotel in Stellenbosch, is kicking off spring with a rejuvenating Spring Special.
Frost Popsicles are welcoming summer with a host of new popsicle flavours, including the brand’s first non-alcoholic creations.
From the 1st of November, Oldenburg Vineyards in Stellenbosch’s Banghoek Valley will have a new winemaker – Nic van Aarde.
Park Inn by Radisson Cape Town Newlands introduced #Signtember to raise awareness around challenges and solutions for the hard-of-hearing.
South Africa’s Silver Creek Craft Distillery has introduced a new Margarita moonshine flavour to its range, and it’s already won its first prize.
The President Hotel in Cape Town has provided its guests with a customised in-room entertainment solution with HotelFlix.
Members of the South African Culinary Olympic squad along with team manager made a surprise guest appearance on My Kitchen Rules SA.
The annual Unilever Food Solutions Chef of the Year Competition has always been a platform for chefs across all categories to showcase their skills.