BOSJES Farm honours the Breedekloof with new range of wines
BOSJES Farm has launched a unique range of BOSJES Wines available for visitors to the farm to enjoy. All wines were sourced from leading local estates.
Ritual Cafe welcomes warmer weather with new menu
Ritual Cafe in Johannesburg’s leafy Linden suburb has added a selection of new dishes to its menu to make the most of the warmer weather.
Tsogo Sun investment reflects confidence in Durban
The investment into creating a globally competitive beachfront for Durban continues unabated in a public and private sector collaboration that will result in untold benefits in job creation, tourism and growth in GDP for the region.
Striking gold at TOKARA
TOKARA, on the outskirts of Stellenbosch, was richly rewarded at the SA Olive Awards for its range of cold-pressed extra virgin olive oils.
HVS releases 2018 African Hotel Valuation Index results
According to the 2018 African Hotel Valuation Index, the African hotel market is evolving rapidly, growing on the back of the positive effects of economic growth, foreign investment and political stability in a number of countries.
34th Nedbank Cape Winemakers Guild Auction swansong for three stalwarts
The 34th Nedbank Cape Winemakers Guild Auction to be held in Stellenbosch on 29 September marks the final hurrah for three founder members of the Guild.
Chef James Diack’s new eatery Dougles + Hale launches today
Chef James Diack’s new restaurant Douglas + Hale will be launching today in Parktown North, taking over the space of The National.
PEPPADEW®: A South African success story
PEPPADEW® is certainly a well-known brand now, but the range of products first started in 1995 when the piquanté pepper ‘mother plant’ was discovered.
Makaron Restaurant at Majeka House menu inspired by Lisbon
Makaron Restaurant’s latest menu is inspired by chef Lucas Carstens’ culinary exploration of the Mediterranean city of Lisbon.
Hospitality Management takes you places
Hospitality Management provided Capital Hotel School (CHS) alumni Meri Lodewyks the opportunity to work overseas and inspire learners as a lecturer at CHS.
