Last chance to get reviews in for Eat Out’s Everyday Eateries
It’s the final push to encourage patrons to review your restaurant on Eat Out! The public review portion of Eat Out Best Everyday Eateries close in a week.
Wines we Love: Our picks for August
As the seasons change from Winter to Spring, it’s a bit of a mixed weather bag out there. So to be safe, we’ve covered you with a selection of deep and light reds.
Ahhh, the luxury…
Guy Stehlik remembers when hoteliers had the luxury of daydreaming how to delight guests, conjuring up ideas, even improving things that seemed to be working
CLOSED: Book review and competition: Meat Manifesto
COMPETITION: We review Meat manifesto by Andy Fenner, plus we’ve got a copy of the book to give away to a lucky Hospitality Marketplace reader.
A Taste of Miami with Chef Brian Nasajon
Chef Brian Nasajon visited South Africa, bringing a touch of Miami to the U.S Embassy in South Africa’s Independence Day celebrations.
From the bush to the coast: Tintswalo brings the heat
They’re on opposite ends of the country, one in the Mpumalanga bush, the other on the edge of the Atlantic Ocean. And they both make a mean braai.
Industry Personality: French Corner Catering’s Popi Tomazos
We chatted to Managing Director of French Corner Catering Popi Tomazos to find out the 26-year-old catering company’s secrets to success
Chef Marthinus Ferreira celebrates seventh anniversary
We chatted with Chef Marthinus Ferreira, executive chef of dw eleven-13, as he celebrates his restaurant’s seven year anniversary.
