Stellenbosch Hills reveals its latest ‘magnificent seven’
The latest wines in Stellenbosch Hills’ eponymous range have been released, and include five wines from the 2016 harvest now ready for market.
FEDHASA Cape holds successful second Golf Festival
The second annual Cape Town Golf Festival took place recently in Cape Town, with a focus on golf, fun and bringing business to Cape Town during winter.
Three keys to unlock the heart of Customer Experience
There’s a fine line in cultivating loyal customers, says Danny Bryer. It’s an ongoing effort that ensures that the relationship is constantly developing.
Meet Jacqui Elliot, CEO of the Liz McGrath Collection
The CEO of The Liz McGrath Collection, Jacqui Elliot is a hospitality veteran with a formidable career history spanning over 30-years.
How do South Africans enjoy rooibos tea?
The SA Rooibos Council (SARC) set out to determine how consumption of this local favourite has changed in by polling more than 1 000 South Africans.
Port Owen Marina Takes It Up Another Notch
Port Owen Marina is set to offer guests an even more memorable stay thanks to a R2 million upgrade by managing agent, First Group.
Waste management in the hospitality sector
It is incumbent on hotels and businesses to have sustainability programs in place, in particular strategies around waste management.
Time out for MasterChef Australia’s George Calombaris
MasterChef Australia judge, George Calombaris recently visited Sun City during a recent visit to South Africa to take part in Appetite Fest.
5 Social Media Reputation Management Rules for Hotels
Earning a good reputation is certainly not something that can be done in one day, says Maria Ploumidou. It needs effort, time, patience and persistence.
De Hoop launches new restaurant The Shed
The De Hoop Collection in the De Hoop Nature Reserve in the Western Cape, has closed its Fig Tree Restaurant and opened a new offering – The Shed.
