Scot Kirton to open casual-style restaurant Protégé
La Colombe’s Scot Kirton will open a new casual-style eatery in the Leeu Collection’s Le Quartier Français boutique hotel in Franschhoek.
Julian Short wins Opihr World Adventure Cocktail Competition Regionals
This year, the Opihr World Adventure Cocktail Competition was opened to mixologists from SA, with the regional finals recently held in Cape Town.
Meropa Hotel celebrates first anniversary
Sun International’s Meropa Hotel opened its doors for business just over a year ago and marked a new era for the Meropa Casino and entertainment complex.
2018 Standard Bank Chenin Blanc Top 10 Winners
With five newcomers and five regulars in the list, the 2018 Standard Bank Chenin Blanc Top 10 has been announced at a time of huge optimism in the variety.
Masterclass: Tandoori Flavoured Fish Fillets
Chef Nicholas Froneman creates summer flavour with Nola in this delicious recipe for Tandoori Flavoured Fish Fillets, which uses Nola Ultra Creamy.
Masterclass: Caesar Canapés
See how Chef Xanthos Giannokopoulos creates summer flavour with Nola by using Nola Reduced Oil Salad Dressing for these fresh and crunchy Caesar Canapés.
Finalists announced for Unilever Food Solutions Chef of the Year 2018
The finalists for the Unilever Food Solutions Chef of the Year competition, which will be taking place on the 5th of September, have been announced.
Philippe Baretaud joins Mantis Group as CEO
Following the 50% acquisition of the SA-based company by AccorHotels in April, Philippe is responsible for leading the strategic vision for the Mantis Group
SecretEATS returns to South Africa
SecretEATS has returned to SA and is inviting top chefs to step out of their kitchens to a mystery location to create a once-off dining experience.
Recipe: Steenberg Ruby Rosé Frosé
Spring is just around the corner, and there’s no better way to celebrate the warmer weather than with a chilled glass of Rosé.
