Shishangeni Lodge introduces bush walks
Based on a private concession within the Kruger National Park, the 4-star Shishangeni Lodge by BON Hotels has introduced bush walks.
Sir Fruit introduces low-in-sugar Ice Tea
Sir Fruit has added a new range of beverages to their line-up with the launch of their low-in-sugar iced tea that’s made with real-brewed tea.
Carly de Jong appointed GM of Park Inn by Radisson Newlands
Carly de Jong, who has experience working in a number of hotels both internationally and locally, was appointed as GM of Park Inn by Radisson Newlands.
The Palace at the Lost City spruces up its High Tea Offering
The Palace at the Lost City has revamped its High Tea offering, and guests can expect a selection that includes savouries, cakes, sweets and sushi.
Women of Wine South Africa Festival takes place this Sunday
The Women of Wine South Africa Festival will be showcasing some of the country’s best craft wine, gin and beer – made by female wine and spirit makers.
Why Sound Matters in your Hotel
Rightsify, a global music licensing company based in California, has released a report on how sound affects the behaviour and mood of hotel guests.
Chef Lee-Andra Govender joins The Table Bay hotel pastry kitchen
Joining the Table Bay Hotel as Pastry Chef is Chef Lee-Andra Govender, bringing with her a wealth of experience.
Keshan Ramburan appointed Executive Chef of The Table Bay
After a year as Executive Sous Chef, Keshan Ramburan has been promoted to the position of Executive Chef of The Table Bay Hotel in Cape Town.
Industry Advice: How to attract and retain customers through Loyalty Programmes
Ian Said from Ideal Software, which specialises in Point of Sale and Inventory Control software for the Hospitality industry, discusses the benefits of loyalty programmes.
Tsogo Sun opens new Zambian property
Tsogo Sun has announced the official opening of its latest offshore hotel property and third hotel in Zambia, the Garden Court Kitwe.
