Refurbishments Are the Foundation of Hospitality Innovation
First Group’s Shaun Lamont, believes that with growth in travel, service providers need to be able to meet the ever-evolving needs of consumers.
Eat Out calls on public to vote for their top Everyday Eateries
The winners of this year’s 4th annual Eat Out Mercedes-Benz Best Everyday Eateries will once again be determined by star ratings on the Eat Out website.
Douglas Green Sherry chosen for Sommeliers’ Selection
Douglas Green Pale Cream Sherry, one of three sherries in Douglas Green’s Sherry range, has been recognised in this year’s Sommeliers’ Selection awards.
Meet Chef Grant van der Riet: Southern Sun Hyde Park Exec Chef
Chef Grant van der Riet knew that he had found his calling when he first stepped into the kitchen, after choosing catering instead of art in high school.
Green hospitality about more than just eco-friendly buildings
John J Coetzee, CEO at Green Worx Cleaning Solutions, believes that being a ‘green hotel’ “is about a conscious and concerted effort to make sure that each and every part of your facility management is in line with managing and maintaining an eco-friendly environment for all.”
Reuben’s Restaurant to open at Capital Moloko
Chef Reuben Riffel will open his first Johannesburg-based restaurant in Sandton’s Capital Moloko hotel, which will also be undergoing a soft renovation.
Lucky Star Caterers Academy sees catering companies reach full potential
The Lucky Star Caterers Academy incubator programme last month saw the successful up-skilling of 13 entrepreneurs in the catering field.
La Petite Ferme’s Chef and the Vine series
La Petite Ferme has been making the most of the cold winter months with a series of Chef and the Vine dinners, celebrating a wine cultivar at each event.
Meet Jamie Fredericks: Nederburg’s new assistant white-wine maker
25-year-old Jamie Fredericks, Nederburg’s newly appointed assistant white wine maker, loves a challenge. “That’s what first intrigued me about winemaking. Every day is different, and wine is ever-changing. Looking for new ways or innovations is what I strive for.”
New Appointments at BON Hotels
BON Hotels has announced the recent appointments of Mike Jameson, Janneman Britz and Pamela Jonah.
