Business of Wine & Food Tourism Conference: Q&A with Margi Biggs
Marisah Nieuwoudt, VinPro’s tourism manager, chats to convener of the annual The Business of Wine & Food Tourism Conference, Margi Biggs.
Opinion: Meeting the Challenge of Youth Development
Tsogo Sun’s Vusi Dlamini discusses youth unemployment and how it has has driven the focus of the group’s national CSI programme for some years.
Table Mountain restaurants introduce quick tap-and-go transaction speed
With such a high volume of visitors moving through the outlets, Table Mountain’s Food and Beverage team needed payment transactions to happen quickly.
Mosaic Restaurant first in Africa to win Wine Spectator Award
Restaurant Mosaic at the Orient has earned a 2018 Grand Award from US publication Wine Spectator for its wine list and cellar.
Job Hunting: What qualities are potential employees looking for?
What are hospitality employers looking for in an employee? Capital Hotel School spoke to local and global hospitality experts to find out.
Travis Kuhn crowned SA’s top bartender
Following the Diageo World Class bartending competition finals in Cape Town, Travis Kuhn was crowned South Africa’s best bartender 2018.
Thanda Safari offers special price to SADC residents
Thanda Safari in KwaZulu-Natal, a member of The Leading Hotels of the World has created a range of specials for SADC country residents.
Recycling: Are you returning your glass bottles and jars?
So, what are you doing with your glass bottles and jars once you’re finished with them? Here are nine fantastic facts about returnable glass bottles.
Delheim releases new vintages of vegan-friendly Rosé and Sauvignon Blanc
Delheim has released the 2018 vintages of its vegan-friendly Pinotage Rosé and Sauvignon Blanc, using no animal products in the winemaking process.
Cape Town International Convention Centre celebrates its 15th birthday
The Cape Town International Convention Centre marked its 15th year of operation on the 28th of June – so in celebration, here are 15 facts about the CTICC
