Camphors Restaurant plans winter dinners celebrating seasonality
Camphors Restaurant at Vergelegen will be holding three innovative dinners this winter, celebrating seasonal dining.
Hemelhuijs brings a taste of its menu to Joburg
A slice of Hemelhuijs restaurant’s offering will now be available in Joburg at So Yum as the two restaurants collaborate.
Guvon Academy offers international programmes in hospitality management and professional cookery
Guvon Academy, based in Roodepoort, offers three year learning programmes in Hospitality and Catering as well as Tourism, each of which are endorsed both locally and internationally.
Xeros Cleaning Technologies to relaunch as Hydrofinity
Xeros Cleaning Technologies has announced that from the 10th of July 2018 the company will be rebranded as Hydrofinity.
Protective workwear brand Sweet-Orr opens showroom in Johannesburg.
Sweet-Orr will be showcasing its range of protective clothing in its new showroom in Boksburg, Johannesburg at the Terminal Lifestyle Centre.
La Petite Ferme launches new winter menu
Recently appointed chef Kyle Norris hits the ground running at La Petite Ferme with the newly introduced winter menu. “The winter menu takes its motivation from the origins of La Petite Ferme,” says Kyle. “It’s country cuisine with a fresh, contemporary touch.”
COMPETITION: Win a Fat Bastard Wine Gift Pack!
The FAT Bastard wines are well-known as big and food-friendly, and they’ve recently introduced two new additions to their range of nine wines.
Chef Philip Alcock joins The President Hotel as Executive Chef
Chef Philip Alcock, who has worked both locally and globally, has joined The President Hotel in Cape Town and will be transforming the hotel kitchen with a modern approach to classic cuisine.
Marriott Hotels gear up as water savvy Cape Town bounces back
“We’re open for business and forging ahead with plans for tourism growth in Cape Town and the Western Cape”
The Test Kitchen places on the 2018 World’s 50 Best Restaurant List
At an award ceremony held this evening (19 June), it was announced that Chef Luke Dale-Roberts’ The Test Kitchen was placed 50th at the awards and no. 1 on the African Continent.
