Author: Chantelle Balsdoin
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Guvon Academy offers international programmes in hospitality management and professional cookery
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Xeros Cleaning Technologies to relaunch as Hydrofinity
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Protective workwear brand Sweet-Orr opens showroom in Johannesburg.
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La Petite Ferme launches new winter menu
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COMPETITION: Win a Fat Bastard Wine Gift Pack!
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Chef Philip Alcock joins The President Hotel as Executive Chef
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Marriott Hotels gear up as water savvy Cape Town bounces back
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The Test Kitchen places on the 2018 World’s 50 Best Restaurant List
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Register now for The Business of Wine and Food Tourism Conference
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Palazzo Hotel offers special winter High Tea
