Register now for The Business of Wine and Food Tourism Conference
Seats are selling fast for the annual The Business of Wine & Food Tourism Conference, now in its third year, with an impressive panel of speakers lined up.
Seats are selling fast for the annual The Business of Wine & Food Tourism Conference, now in its third year, with an impressive panel of speakers lined up.
Head Pastry Chef Marco Gaspar has updated the Palazzo Hotel’s High Tea offering for winter, with a new range of seasonal sweet and savoury treats.
After a major construction project worth approximately R120 million, the Protea Hotel by Marriott Pretoria Hatfield will open its new facilities in July
Seltzer has introduced Seltzer Essence to its range of sparkling water products, with three flavours available – Pink Grapefruit and Strawberry, Green Apple and Mint, and Watermelon and Mixed Berry. All three flavoured sparkling waters are sugar free, without preservatives or sweeteners.
The Singer Group has added another establishment to the portfolio of properties under its management. From May 2018, Singer Group took over management of Aquarius Luxury Suites, on the famous Blouberg promenade.
David Loate, a Sous Chef at Sun City, has been chosen to represent South Africa in the Culinary Olympics set to take place for the 25th time in 2020 in Stuttgart, Germany’s sixth largest city.
Eat Out, SA’s best guide to SA’s best food, has launched a brand new app and a bookings platform.
Durbanville Wine Valley’s newest member – Canto Wines which officially opened to the public in January this year – offers a unique and not-to-be-missed wine experience: an MCC bubbly and Macaron pairing.
Radisson Blu secures leading position as the hotel brand with the most hotels under development in Africa, according to the
The Event Greening Forum (EGF) has recently launched their new supplier database. The database is an online directory of venues, products and services for events, all of which demonstrate environmentally and/or socially responsible practices.