Masterclass: Greek-style Lamb Smash Burger
Chef Peter Robertson creates summer flavour with Nola using Nola Original in his recipe for Greek-Style Lamb Smash Burger.
Westin Cape Town appoints new Director of Operations
Shaun Bertram Tregoning has joined the Westin Hotel Cape Town team as its Director of Operations, ensuring that the hotel runs like a well-oiled machine.
Stellenbsoch Hills celebrates Heritage Month with an SA twist
Stellenbosch Hills has tweaked its biltong and wine pairing for Heritage Month, adding an additional element of either a koeksister or a koe’sister.
Gallery: Housekeepers Association of SA KZN Women’s Month Networking Event
The Housekeepers Association of South Africa (HASA) KwaZulu-Natal region recently celebrated Women’s Month by hosting their members for a networking event.
John Aritho appointed GM of Beverly Hills Hotel
uMhlanga’s iconic Beverly Hills Hotel has a new General Manager, John Aritho, who brings with him a wealth of experience and knowledge.
Dear Stephen: Am I a permanent employee now?
Stephen Hickmore shares his advice in his Agony Uncle column about permanent employment, finding out why you didn’t get the job, and tattoos.
Are you South Africa’s most sustainable restaurant?
Eat Out is calling for entries for the Eat Out Woolworths Sustainability Award, which evaluates all aspects of a restaurant’s sustainability.
Rovos Rail revamps its F&B Operation
Rovos Rail has experienced substantial growth over the last few years and are currently undertaking an overhaul to make the F&B department more efficient.
Acclaimed Mexican Chef to Visit Gauteng
Mexican chef Alam Méndez Florián will be visiting Gauteng in September to promote Mexican gastronomy through a series of tastings and masterclasses.
Tsogo Sun stops serving straws
Tsogo Sun will no longer be serving single-use plastic straws at any of its hotels and entertainment destinations around SA.
