Author: Chantelle Balsdoin
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Hospitality Jobs Available (October 2018)
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Idiom celebrates summer with Wine & Macaron Experience
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La Petite Ferme launches revamped Vineyard Suites
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Chef Jobs available in the Hospitality Sector (October 2018)
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Peermont Hotel School celebrates inspiring graduates
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Rudi Swart Appointed Food and Beverage Manager at Gold Reef City
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The Wade Bales Cap Classique and Gin Affair: Cape Town
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Boldwin Barlow appointed Executive Chef of Radisson Blu Le Vendome Hotel
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City Lodge Hotel Group directors awarded at 2018 SA Chefs Presidents Awards
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La Parada opens in Cape Town’s V&A Waterfront