Hospitality Jobs Available (October 2018)
Looking for a job in the hospitality industry? Take a look at some of the hospitality jobs available from a number of South African recruitment companies.
Idiom celebrates summer with Wine & Macaron Experience
This summer at Idiom Wines explore interesting and unusual wines through the prism of macarons at the celebrated Helderberg winery.
La Petite Ferme launches revamped Vineyard Suites
After three months of extensive renovations, Franschhoek-based La Petite Ferme have launched their newly refurbished Vineyard Suites.
Chef Jobs available in the Hospitality Sector (October 2018)
Looking for a cheffing job in the hospitality industry? Take a look at some of the jobs available below submitted
Peermont Hotel School celebrates inspiring graduates
The Peermont Hotel School, launched just two years ago, aims to upskill and empower young people from disadvantaged backgrounds in the Ekurhuleni community.
Rudi Swart Appointed Food and Beverage Manager at Gold Reef City
Gold Reef City recently announced the appointment of their new Food and Beverage Manager, Rudi Swart, who brings with him 20 years of hospitality experience
The Wade Bales Cap Classique and Gin Affair: Cape Town
This year, the Wade Bales Cap Classique and Gin Affair in Cape Town will take place at the Grand Africa Cafe & Beach on the 27 and 28 October.
Boldwin Barlow appointed Executive Chef of Radisson Blu Le Vendome Hotel
At just 27 years old, Chef Boldwin Barlow has been appointed the Executive Chef of Radisson Blu Le Vendome Hotel in Sea Point, Cape Town.
City Lodge Hotel Group directors awarded at 2018 SA Chefs Presidents Awards
Clifford Ross, recently retired CEO of the City Lodge Hotel Group, and new COO Lindiwe Sangweni-Siddo were recognised at the SA Chefs President’s Awards
La Parada opens in Cape Town’s V&A Waterfront
Just in time for Cape Town’s buzzing summer months, the Harbour House Group is opening a La Parada in the city’s V&A Waterfront.
