Mediterranean pasta salad
Chef Xanthos Giannokopoulos Created Summer Flavour with Nola by using Nola Reduced Oil Salad Dressing in this Mediterranean-flavoured pasta salad.
Crispy Salt and Pepper Calamari with Wasabi Mayo and Chilli Soy
Chef Peter Robertson, Complex Executive Chef for Sun City, Created Summer Flavour with Nola by using Nola Original for the base of his Wasabi Mayo Sauce.
Absa Champagne Festival celebrates bubbly at the Inanda Club
The Absa Champagne Festival is the only festival in South Africa that’s dedicated to tasting and celebrating champagne, and only champagne.
Meet Chef Jackie Righi-Boyd from Dolci Café
Friendly Italian neighbourhood eatery Dolci Café in Craighall Park, owned and run by Chef Jackie Righi-Boyd, comes with a serious pedigree.
Eat Out announces 30 Nominees for restaurant awards
The Eat Out top 20 restaurants for the year will be selected from these 30 nominees, with the winners being announced at a function at the end of the year.
Distell Inter-Hotel Challenge celebrates 2018 winners
The industry gathered at a glittering Gala Dinner Awards function for the results of the annual Distell Inter Hotel Challenge
Mosaic at the Orient reveals gorgeous summer menu: Natura Naturans
Chef Chantel Dartnall pays tribute to Mother Nature in her latest menu, titled Natura Naturans: The Earth Laughs in Flowers. Her signature
South African Oxtail with a Jazzy Twist
We feature Chef James Khoza’s recipe for South African Oxtail with a Jazzy Twist – oxtail is served both breaded and wrapped in phyllo.
Spinach Orzo and Spiced Carrot Puree
We feature two elements from Chef James Khoza’s dish of ostrich fillet – the spinach orzo and spiced carrot puree that accompany the fillet.
Biltong Mousse, Crispy Onion Rings and Tomato Gazpacho
We feature executive chef of the Sandton Convention Centre Chef James Khoza’s recipe for Biltong Mousse, served with Crispy Onion Rings and Tomato Gazpacho.
