Clico Boutique Hotel, Restaurant and Conferencing gets a new look for spring
Clico Boutique Hotel has long been a bolthole in bustling Rosebank, and the property’s recent revamp certainly makes the most of the beautiful property
Hemelhuijs X So Yum partnership produces pitch-perfect breakfasts
Hemelhuijs X So Yum in Hyde Park sees two different establishments, with two very different menus, collaborate to create the perfect breakfast offering.
Gauging the Millennial Footprint in Hospitality
First Management Group discusses the changes they’ve made to their range of properties to cater for and engage with the millennial market.
Platter’s 2019 wine guide recognises 90 five star wines and 3 pinnacle awards
The Platter’s 2019 Wine Guide has not only recognised 5* wines, but also the top scorers in each category as well as three wineries in the pinnacle awards
The importance of Water Stewardship for Hotel Companies
Sustainability has been a buzzword in the hospitality industry for many years but it’s never been more urgent, to make changes to how we do things.
Meet AJ Snetler: Radisson Blu Hotel Waterfront’s new Bartender
With stints at top Cape Town bars under his belt, Bartender AJ Snetler has joined Tobago’s Restaurant, Bar and Terrace at the Radisson Blu Hotel Waterfront.
Sandton Convention Centre’s James Khoza reflects on BRICS Summit
Earlier this year, the Sandton Convention Centre (SCC) hosted the 10th BRICS Summit. We chatted with Chef James Khoza about the experience:
Indochine launches Afro-Asian menu inspired by travels to South East Asia
Executive Chef Virgil Kahn from Delaire Graff’s Indochine Restaurant has launched a new Asian-influenced menu inspired by his 3 week trip to South East Asia
Radisson Hotel Group opens first hotel in Republic of Guinea
With the signing of their first hotel in Conakry, the capital of the Republic of Guinea, Radisson Hospitality AB now has hotels in 31 African markets.
Behind the Bar: The Art of Ice
Keegan Smith chats about the art of making ice, as the quality of the ice being used in drinks is a huge factor to the overall taste of your cocktail.
