Author: Chantelle Balsdoin
-
Clico Boutique Hotel, Restaurant and Conferencing gets a new look for spring
-
Hemelhuijs X So Yum partnership produces pitch-perfect breakfasts
-
Gauging the Millennial Footprint in Hospitality
-
Platter’s 2019 wine guide recognises 90 five star wines and 3 pinnacle awards
-
The importance of Water Stewardship for Hotel Companies
-
Meet AJ Snetler: Radisson Blu Hotel Waterfront’s new Bartender
-
Sandton Convention Centre’s James Khoza reflects on BRICS Summit
-
Indochine launches Afro-Asian menu inspired by travels to South East Asia
-
Radisson Hotel Group opens first hotel in Republic of Guinea
-
Behind the Bar: The Art of Ice