Meet SA National Culinary Squad’s Chef Jaen-mari Breytenbach
Chef Jaen-mari Breytenbach is part of the Culinary Olympic Squad – a nine member team of chefs that are preparing to represent SA in the Culinary Olympics
The benefits of Hotel Loyalty Programmes for travellers and companies
Flight Centre Business Travel discusses hotel loyalty programmes, the benefits, the current trends, and an overview of the loyalty programme landscape.
The Palace’s Plume Restaurant launches new menu
After undergoing a refresh, the Palace at the Lost City’s Plume Restaurant’s new summer menu showcases seasonal flavours and a renewed focus on fine dining.
Ghisanativa: Professional Cooking Utensils for Uniform Heat
The Ghisanativa range of cooking utensils takes cast iron to the next level, producing a range of products that’s a must-have for any chef.
Lemon & Black Pepper Chicken Schnitzel served with a Fresh Courgette Noodle Salad, Pan-fried Cherry Tomatoes and Basil Pesto
For a light and summery take on a classic pasta dish using the new Lemon & Black Pepper Chicken Schnitzel from Ready2Go, look no further!
Pan Fried Lemon & Black Pepper Chicken Schnitzel served on Sticky Jasmine Rice with a Thai Red Curry Sauce
In this recipe, the conveniently quick-to-cook Ready2Go Chicken Schnitzels are given a Thai makeover, and paired with a spicy red curry sauce.
Learning Community prepares independent restaurateurs for the digital age
Independent restaurateurs the world over face increasing pressure from chain restaurants, with large chain operators adopting technology rapidly.
Haute Cabriere reveals gorgeous new look
With the Festive Season just around the corner, Franschhoek’s Haute Cabriere has given their iconic range of wines a new look.
Gallery: Victoria & Alfred Hotel’s light & airy Ginja Restaurant
Ahead of Cape Town’s busy summer season, the Victoria & Alfred Hotel in the V&A Waterfront has revamped its ground-floor restaurant Ginja.
Chef James Diack shares sustainable food trends for 2019
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.
