Tsogo Sun celebrates World Champagne Day
From the 19th of October, World Champagne Day, through to the 21st, Tsogo Sun will be celebrating with fantastic specials at select hotels.
Hotel Verde Cape Town looks at the real return on building a green hotel
Hotel Verde Cape Town provides a great case study of what goes into the building and running of a sustainable hotel, as well as the financial implications
Bidfood Updates and Educates the Industry on Food Safety
At a recent Bidfood Food Safety Awareness Forum, the question was raised: How do you know if the dish you
The Restaurant @ The Nek by Chef Dylan Laity opens its doors
New to the Constantia Nek dining scene is fine dining restaurant The Restaurant @ The Nek, headed up by Dylan Laity, well-known from The Roundhouse.
Springbok Loin, Sweet Corn Polenta, Butternut Puree and Pomegranate Gel
Chef Henrico Grobbelaar from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this dish of Springbok Loin.
Melktert with Basil Meringue
Chef Oscar Baard from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this dish of Melktert with Basil Meringue
Kale Pakora with Vade and Cracked Chickpeas
Dion Vengatass from the South African Culinary Olympic Team, used SA cuisine as inspiration for this dish of Kale Pakora with Vade and Cracked Chickpeas
Good news: There’s a new craft cider on the SA market!
Loxtonia Cider is free of preservatives and additives, and is made using handpicked apples that are freshly pressed and naturally fermented.
Dear Stephen: My Mom Wants to Meet my Boss!
What do you do when your mom wants to meet your boss? Or you have to explain a gap in your CV because you went to rehab? Stephen Hickmore shares his advice.
Should Hoteliers feel threatened by Airbnb?
After a recent announcement from Airbnb that bookings in Nigeria have increased by 213% as of June 2018, what does this mean for hotels in Africa?
