CHEF LINDSAY RETURNS TO THE TABLE BAY TO SHAKE UP THE KITCHENS
CHEF LINDSAY RETURNS TO THE TABLE BAY TO SHAKE UP THE KITCHENS The Table Bay’s new Executive Chef […]
CHEF LINDSAY RETURNS TO THE TABLE BAY TO SHAKE UP THE KITCHENS The Table Bay’s new Executive Chef […]
MESH Members Club is pleased to announce its new menu update, helmed by Chef Layton Barnes, who recently returned from
New Executive Chef at the helm of The Palace kitchens Dedication and passion for the hospitality industry have seen
Executive Chef Virgil Kahn from Delaire Graff’s Indochine Restaurant has launched a new Asian-influenced menu inspired by his 3 week trip to South East Asia
Bringing over 20 years of culinary experience with him, Chef Michael Tsekoa has been announced as the new Executive Chef of Barney’s Restaurant.
Camphors Restaurant at Vergelegen will be holding three innovative dinners this winter, celebrating seasonal dining.
Sweet-Orr will be showcasing its range of protective clothing in its new showroom in Boksburg, Johannesburg at the Terminal Lifestyle Centre.
Photographs by Ilian. Bulgarian born Elitza graduated in Sofia and started her career in professional cooking, gaining experience in some
Since joining the InterContinental Johannesburg Sandton Towers team in October last year, Chef Chad Bosman has revamped the property’s food and beverage offering of the hotel, creating a vibrant new menu that’s sure to act as a drawcard for the luxury hotel.
Training institution for hospitality management and professional cookery Capital Hotel School has announced that Chef Debby Laatz will be the school’s new Group Executive Chef in the culinary arts division.