Level Four restaurant reflects strong sustainability ethos in new menu
When developing their new summer menu (which runs until March), 54 on Bath’s Level Four restaurant continues to emphasise food provenance.
Chef
Chef Auret Makube Morolo joins Mount Grace Hotel as Executive Chef
Chef Auret Makube Morolo is the new Executive Chef of the African Pride Mount Grace Country House and Spa in Magaliesburg.
Benguela on Main’s Chef Jean Delport heads to the UK
Executive Chef, Jean Delport, who was most recently based in Somerset West at Benguela on Main, will be joining the Leonardslee House & Gardens team.
Chef Marco Gaspar joins Palazzo Hotel as Head Pastry Chef
After spending the last three years as Pastry Sous Chef at MGM Grand Macau Hotel and Casino, Chef Marco Gaspar has brought his skills to his new position.
Thanda Island: Chef Melissa McDonald is Cooking in Paradise
Thanda Island looks like a dream and Chef Melissa McDonald gets to cook here. We chat with her about logistics, snorkelling and the flavour of Thanda Island
Chef Gareth Jordaan appointed Palazzo Hotel Executive Chef
Newly appointed Executive Chef of Palazzo Hotel in Montecasino, Chef Gareth Jordaan believes in “cooking with love and passion, otherwise it’s just a job.”
