Mentoring the Next Generation: From Kitchen Novices to Star Chefs
In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentorship; real, hands-on and […]
Chef
Food and Family are Chef Zanele’s Staples as She has Turned Her Passion into a Career
FAMILY MEANS EVERYTHING TO CHEF AND COOKBOOK AUTHOR ZANELE VAN ZYL SO IT IS APT THAT SHE CREDITS THEM WITH
Hostex 2026: 40 Years of Opening Doors – and the Biggest Show Yet
8-10 March 2026: Sandton Convention Centre As long-standing media partners, Hospitality Marketplace is proud to support Hostex 2026 – not
From the Ukhamba: Cooking with Umqombothi
A heritage ingredient, reimagined for the professional kitchen For centuries, umqombothi has been brewed and shared across South Africa —
Bill Gallagher: Our Patron, Our Chef of Chefs
A Heritage Homage from the Hospitality Marketplace Family. For us at Hospitality Marketplace, Chef Bill Gallagher was not just an
Bold Plates and Bright Futures at The Test Kitchen Fledgelings
In the heart of Cape Town’s design-driven Old Biscuit Mill Precinct, in the space once home to Africa’s foremost fine-dining
Michelle Theron Joins Vergenoegd Löw to Lead Gastronomy
Vergenoegd Löw, the historic Stellenbosch wine estate known for regenerative farming, heritage preservation and luxury hospitality, has welcomed chef Michelle
GrandWest’s Keshan Rambarun Adds Local Street Food Flair to Show Night Menus
Whipping up a gourmet meal for 100 or more is all in a day’s work for GrandWest’s executive chef Keshan
Belly Of The Beast X The Pot Luck Club: Four Kitchens, One Unmissable Menu
When Jason Kosmas teams up with Neil Swart and Anouchka Horn, expect sparks to fly. Jason, Executive Chef at The
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
When your career starts at JAN in Nice, you know you are destined for great things. Yet Chef Tyron Gentry
