cape town
- Hospitality Marketplace, Tourism, Travel & Tourism
What Affluent Travellers want now – Luxury with Soul
4 min read
- Hospitality Marketplace, Insight, Technology, Tourism, Travel & Tourism
V&A Waterfront Uses Data to Strengthen Retail Strategy
2 min read
- Hospitality Marketplace
CHEF LINDSAY RETURNS TO THE TABLE BAY TO SHAKE UP THE KITCHENS
2 min read
- Chef, Chef - Recipes
The Table Bay’s Spiced Calamari Recipe by Chef Lindsay Venn
2 min read
- Hospitality Marketplace
UPCOMING WINE TOURISM CONFERENCE TO BRING TOP BRAND MAVENS TO MOTIVATE AND EXPAND CURRENT THINKING
3 min read
- Chef, Culinary Artist, Hospitality Marketplace
The Art of Duplicity announces a Culinary Addition
2 min read
- Hospitality Marketplace
Cape Town Tourism and We Are Victoria Falls partner to create the Ultimate African Adventure
2 min read
Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef, Culinary & Beverage, Culinary Artist
The cooking revolution coming to South African kitchens
4 min read
- Chef, Culinary & Beverage, Culinary Artist, Hospitality Marketplace
Eskort Kiddos Pork: South Africa’s first pork range made just for kids
4 min read
- Chef, Culinary Artist, Hospitality Insights, Hospitality Marketplace, People & Culture
Cathsetta Empowers Artisans with Culinary Skills to Address Poverty and Inequality
2 min read
- Chef, Culinary & Beverage, Hospitality Marketplace, People & Culture
Food and Family are Chef Zanele’s Staples as She has Turned Her Passion into a Career
6 min read
- Chef, Chef - Recipes, Culinary & Beverage, Hospitality Marketplace, People & Culture
From the Ukhamba: Cooking with Umqombothi
5 min read