Tag: Approved
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Franschhoek to host the Montreux Jazz Festival
The Franschhoek Wine Valley is set to make history as the first African destination of the legendary Montreux…
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Powering the Wild: How Solar Energy is Transforming Safari Lodges
Safari lodges in South Africa are leading the transition to solar energy to meet growing global demand for…
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Air France Launches CANAL+ On Board its Long-Haul Flights
Air France and CANAL+ have announced that from 1 May 2025, the airline will offer privileged access to…
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Future Menus 2025: Unilever Reveals the Global Flavours Set to Shape the Year
This month, Unilever Food Solutions (UFS) launched its Future Menus 2025 report. In its third year, this report…
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Turning Wild Weeds into Edible Meals: Rewilding Expert, Nikki Brighton, in Scottburgh for Walk-and-Talk Fundraiser
Most people spend their time in the garden on a quest to desperately remove the never-ending supply of…
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Luke Dale Roberts Group Relaunches Prix Fixe Menus
This winter, diners across Cape Town and Johannesburg can once again enjoy curated multi-course menus at some of…
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Street Art Meets Urban Renewal
Across South Africa’s urban centres, a quiet shift is taking place – alleyways once defined by neglect are…
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What’s Really in the Bottle? Why Bottled Water Choices Matter in South African Restaurants
In many restaurants, the question “still or sparkling?” is asked without much thought. However, as water quality concerns…
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The Heat Is On as Durban Prepares for 2025 Chilli Festival
A recent chilli-eating feat in Cape Town—where a competitor consumed nearly 50 Carolina Reapers—has set the tone for…
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Regional and International Food & Beverage Stakeholders to Meet at Africa Food Show
The Africa Food Show will take place from 10–12 June 2025 at the Cape Town International Convention Centre…