Recipe Name: Spiced Cauliflower Bites with Spicy Vegan Mayo
Cauliflower has quietly become a star ingredient on modern menus. Once a humble side veg, it now shows up as pizza bases, “steaks,” and even whole-roasted centrepieces. But nothing has captured diners’ attention quite like crispy cauliflower bites — a plant-based twist on wings that works everywhere from casual bars to fine-dining snacks.
The key lies in the fryer. Cauliflower carries water, and when battered it can quickly turn soggy if the oil isn’t stable. In B-well Chef Frying Oil, the florets crisp evenly, holding their spice while staying light and clean. The batter locks in flavour, while the oil ensures each bite comes out golden and crunchy.
To finish, a Spicy Vegan Mayo Sauce made with B-well Vegan Mayo, sriracha, and lemon juice brings heat and tang. It’s bold, vibrant, and completely plant-based, giving diners a sauce that feels as indulgent as any aioli or ranch
RECIPE: Spiced Cauliflower Bites with Spicy Vegan Mayo
Serves: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
IngredientS
- 1 large head cauliflower, cut into bite-sized florets
- 1 cup chickpea (gram) flour
- ½ cup cornflour
- 1 tsp baking powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp turmeric
- ½ tsp chilli powder (optional)
- 1 tsp salt
- 1–1¼ cups cold water (to form batter)
- B-well Chef Frying Oil, for deep frying
Spicy Vegan Mayo Sauce
- 1 cup B-well Vegan Mayo
- 2 tbsp sriracha (or harissa)
- Juice of ½ lemon
- Pinch of salt
Method
- In a bowl, whisk together chickpea flour, cornflour, baking powder, spices, and salt. Add cold water gradually to form a smooth, thick batter.
- Heat B-well Chef Frying Oil to 180°C.
- Dip cauliflower florets into batter, shake off excess, and fry in small batches for 3–4 minutes until golden and crisp. Drain on paper towel.
- For the sauce, whisk B-well Vegan Mayo with sriracha, lemon juice, and salt until smooth.
- Serve the bites hot with spicy mayo sauce on the side.
Chef’s Tip: Fry cauliflower in small batches at 180°C — too low and they soak oil, too high and the batter scorches before cooking through.
Download Recipe Card here: Cauliflower Bites With Spicy Mayo – Hospitality Marketplace
Download B-well Chef Frying Oil Trade Presenter to request sample or more information: B-well Chef Frying Oil Trade Presenter 2025 – Hospitality Marketplace
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