Gift Ike
- Featured, Hospitality Marketplace, Hotel, Travel & Tourism
Auditing the Front Desk: The Three Invisible Costs Bleeding Your Bottom Line
3 min read
- Featured, Hospitality Marketplace, Hotel, Travel & Tourism
Friction is the Enemy of Revenue: Capturing the Impulse Spend
3 min read
- Featured, Hospitality Marketplace, Hotel, Travel & Tourism
The Tethered Manager: Why the Server Room has Become the Biggest Risk to Business Continuity
3 min read
- Culinary & Beverage, Featured, Travel & Tourism
Innovation is Reshaping South Africa’s Beer Industry – from Tech to Sustainability
3 min read
- Chef, Culinary & Beverage, Culinary Artist
Mentoring the Next Generation: From Kitchen Novices to Star Chefs
3 min read
- Hospitality Insights, Hotel, Sustainability, Travel & Tourism
WESSA awards Green Key certification to Cape Town Marriott Hotel Crystal Towers for sustainable excellence
2 min read
- Hospitality Insights, Hospitality Marketplace, Sustainability
Jonsson Workwear is weaving new life into worn clothing with its Jonsson Rethread initiative
2 min read
- Featured, Festive Season 2025, Hospitality Marketplace, Travel & Tourism
Erinvale Estate Hotel & Spa Sets The Scene For A Season Of Celebration
3 min read
- Featured, Hospitality Marketplace, Technology, Wine Industry
Vergelegen Unveils State-of-the-Art Wine Warehouse to Support Long-Term Growth
3 min read
- Featured, Hospitality Insights, Hospitality Marketplace, HOSTEX
Opening Doors: Investing in People is Hospitality Greatest Opportunity
4 min read
Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef, Culinary & Beverage, Culinary Artist
The cooking revolution coming to South African kitchens
4 min read
- Chef, Culinary & Beverage, Culinary Artist, Hospitality Marketplace
Eskort Kiddos Pork: South Africa’s first pork range made just for kids
4 min read
- Chef, Culinary Artist, Hospitality Insights, Hospitality Marketplace, People & Culture
Cathsetta Empowers Artisans with Culinary Skills to Address Poverty and Inequality
2 min read
- Chef, Culinary & Beverage, Hospitality Marketplace, People & Culture
Food and Family are Chef Zanele’s Staples as She has Turned Her Passion into a Career
6 min read
- Chef, Chef - Recipes, Culinary & Beverage, Hospitality Marketplace, People & Culture
From the Ukhamba: Cooking with Umqombothi
5 min read
