Ala Carte Blanche: When Diners Design Their Own Menus
Once upon a time, the chef’s word was law. You ate what was on the menu, maybe asked (very politely) […]
chefs
Changing the Beat of Hospitality
Leonie Andereya from Radisson RED discusses why, even after Covid, the hospitality industry is still the ideal space for people to learn, grow and experience.
Greenhouse Restaurant announces new Head Chef
Returning to his culinary roots, Chef Farrel Hirsch has been appointed as the new Head Chef of the Cellars-Hohenort’s Greenhouse Restaurant.
Clico Boutique Hotel launches Summer Menu
Tucked away in the bustling Joburg suburb of Rosebank, Clico Boutique Hotel is a quiet haven of refined yet laid-back comfort.
Top Time-Saving and Convenience tips from Nola Mayonnaise
Nola Mayonnaise is lending a hand with these top convenience and time-saving tips for when you’re under the pump this busy summer season.
Durban-born Kirsten Shaw to work for Chef Dominique Crenn as Exec Sous
SA chef Kirsten Shaw has been offered the culinary job of a lifetime – working as executive sous chef for all of Chef Dominique Crenn’s four restaurants.
Meet Van der Linde’s Chef Amori Burger
Van der Linde restaurant in Johannesburg is bringing something a little different to the suburb of Linden, and heading up the kitchen is Chef Amori Burger.
Chef James Diack shares sustainable food trends for 2019
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.
Sandton Convention Centre’s James Khoza reflects on BRICS Summit
Earlier this year, the Sandton Convention Centre (SCC) hosted the 10th BRICS Summit. We chatted with Chef James Khoza about the experience:
Boldwin Barlow appointed Executive Chef of Radisson Blu Le Vendome Hotel
At just 27 years old, Chef Boldwin Barlow has been appointed the Executive Chef of Radisson Blu Le Vendome Hotel in Sea Point, Cape Town.
