Tag: chefs
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Ala Carte Blanche: When Diners Design Their Own Menus
Once upon a time, the chef’s word was law. You ate what was on the menu, maybe asked…
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Changing the Beat of Hospitality
Leonie Andereya from Radisson RED discusses why, even after Covid, the hospitality industry is still the ideal space…
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Greenhouse Restaurant announces new Head Chef
Returning to his culinary roots, Chef Farrel Hirsch has been appointed as the new Head Chef of the…
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Clico Boutique Hotel launches Summer Menu
Tucked away in the bustling Joburg suburb of Rosebank, Clico Boutique Hotel is a quiet haven of refined…
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Top Time-Saving and Convenience tips from Nola Mayonnaise
Nola Mayonnaise is lending a hand with these top convenience and time-saving tips for when you’re under the…
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Durban-born Kirsten Shaw to work for Chef Dominique Crenn as Exec Sous
SA chef Kirsten Shaw has been offered the culinary job of a lifetime – working as executive sous…
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Meet Van der Linde’s Chef Amori Burger
Van der Linde restaurant in Johannesburg is bringing something a little different to the suburb of Linden, and…
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Chef James Diack shares sustainable food trends for 2019
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack.…
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Sandton Convention Centre’s James Khoza reflects on BRICS Summit
Earlier this year, the Sandton Convention Centre (SCC) hosted the 10th BRICS Summit. We chatted with Chef James…
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Boldwin Barlow appointed Executive Chef of Radisson Blu Le Vendome Hotel
At just 27 years old, Chef Boldwin Barlow has been appointed the Executive Chef of Radisson Blu Le…