Category: People & Culture
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From the Ukhamba: Cooking with Umqombothi
A heritage ingredient, reimagined for the professional kitchen For centuries, umqombothi has been brewed and shared across South…
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Bill Gallagher: Our Patron, Our Chef of Chefs
A Heritage Homage from the Hospitality Marketplace Family. For us at Hospitality Marketplace, Chef Bill Gallagher was not…
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Johannesburg Pride 2025 Celebrates “Purely, Queerly, African”
Pride Month 2025, led by Pride of Africa, unfolds throughout October under the theme “Purely, Queerly, African.” The…
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Chef, Chef – Recipes, Culinary & Beverage, Culinary Artist, Food and Beverages, Hospitality Marketplace, People & CultureCelebrating South African Flavours, One Sheba at a Time
No braai is complete without a spoonful of Sheba, a famous South African dish full of flavours. This…
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Cafe Sofi by tashas Opens in Gardens
Cape Town’s restaurant scene has a new addition with the opening of Café Sofi by tashas, a deeply…
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From Soil to Soul: New Book Tells the Story Behind SA’s Most Remarkable Garden
Brahman Hills in KwaZulu-Natal Midlands began as a run-down roadside motel and has transformed into an internationally recognised…
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Chef, Culinary & Beverage, Hospitality Insights, Hospitality Marketplace, People & Culture, Wine IndustryLove of People: Mentorship and Diversity in the Wine Industry
Mentorship and diversity are changing the face of the South African wine industry. What was once a closed…
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Reflecting on 80 Years of Laager Rooibos
Few things feel as rooted in South Africa as a pot of rooibos tea, and for the past…
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BlackBrick Gardens partners with Diego Silva to lead culinary strategy
BlackBrick Gardens, the upcoming Cape Town property from the BlackBrick hotel group, has confirmed a partnership with chef…