Category: Food and Beverages
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Boitumelo Maphela: Emperors Palace’s first sommelier
The first full-time wine expert to join the Emperors Palace team, Boitumelo Maphela is bringing her considerable skills…
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Avo-crazy! Avocado restaurants that celebrate this fabulous ingredient
We’ve reached peak avocado and our passion for avo’s shows zero signs of slowing down (people are even…
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Sommelier Taryn Nortje joins the Restaurant Mosaic team
The award-winning Restaurant Mosaic at the Orient Boutique Hotel recently welcomed one of the country’s most exciting sommeliers,…
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La Petite Ferme takes a modern approach to its heritage in Autumn menu
As the seasons change from busy, bustling summer to quieter autumn, there’s no better time to visit Franschhoek’s…
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New Distributors for Neethlingshof and Hill&Dale wines
As of this month (March), Stellenbosch’s Neethlingshof and Hill&Dale wines will be distributed by PB Liquor Merchants, a…
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Cape Winemakers Guild Protégés uncork their potential
Valuable experience, decisiveness and an intense love for sparkling wine stand out for Cape Winemakers Guild Protégé, Sydney…
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Revenant wine inspired by Loire tradition and Waterkloof heritage
Taking inspiration from a legendary Loire blend, Revenant 2017 is a blend of Sauvignon Blanc and Chenin Blanc…
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Brandy-inspired Recipe from Chef Pete Goffe-Wood
Brandy: it’s not just for Christmas cake. This versatile spirit lends itself well to creamy sauces, nuts, dishes…
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Scottish Leader 12 YO scores Gold at World Whiskies Awards
Scottish Leader 12-year-old whisky, the flagship of the internationally renowned collection, has been awarded a prestigious gold medal…
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UCT and industry team up to offer bursaries to Business of Wine course
Wine is so much more than just a picturesque vineyard or a tasting experience at a fine restaurant,…