Category: Food and Beverages
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Eat on the wild side: Coastal Foraging with Roushanna Gray
If you’ve ever wanted to start exploring the Cape’s rockpools for ingredients, but didn’t know where to start,…
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The National launches new bar snacks menu
The National in Parktown North, owned by the ever-innovative Chef James Diack and headed up by Chef Marc…
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Tintswalo Atlantic and The Oyster Box Hotel say no to the straw
Joining the growing tide of establishments that are opting out of single-use plastic straws, both Tintswalo Atlantic and…
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Pop open a bottle or two of these bubblies for the Month of Love!
It’s Valentine’s Day, and that means your guests are going to be toasting all things romantic! Here are…
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Peech Boutique Hotel Wine Festival hits Joburg on 17 March
Held in the gorgeous garden of the Peech Hotel in Melrose, the festival is a showcase of fine…
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AFRIKOA Chocolate first in Africa to be made with heirloom cocoa beans
The Heirloom Cocoa Preservation Fund (HCP) has designated the cocoa trees of Tujikomboe Farmers Group in Tanzania as…
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Celebrate the Second South African National Beer Day
Beer lovers around the country are invited to raise up their favourite beverage and celebrate the 2nd South…
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12 Apostles Hotel and Spa launches Vegan High Tea
Last year the Twelve Apostles Hotel and Spa launched a Vegan Tasting Menu, and now there’s even more for…
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95 on Parks in Constantia offers 6-course Italian experience
Giorgio Nava’s 95 on Parks brings a big serving of traditional Italian cuisine to the Southern Suburbs with…
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Grande Provence tweaks their summer picnic spreads
The Franschhoek wine estate’s executive chef Guy Bennett has created a decadent spread for the Grand Country Picnic…