If you’ve ever wanted to start exploring the Cape’s rockpools for ingredients, but didn’t know where to start, then look no further – we chat with Roushanna Gray from Veld and Sea about her coastal foraging course.

Food and Beverages

Eat on the wild side: Coastal Foraging with Roushanna Gray

3 min read

Food and Beverages

The National launches new bar snacks menu

< 1 minute

Food and Beverages

Tintswalo Atlantic and The Oyster Box Hotel say no to the straw

2 min read

Food and Beverages

Pop open a bottle or two of these bubblies for the Month of Love!

2 min read

Food and Beverages

Peech Boutique Hotel Wine Festival hits Joburg on 17 March

< 1 minute

Food and Beverages

AFRIKOA Chocolate first in Africa to be made with heirloom cocoa beans

2 min read

Food and Beverages

Celebrate the Second South African National Beer Day

2 min read

Food and Beverages

12 Apostles Hotel and Spa launches Vegan High Tea

< 1 minute

Food and Beverages

95 on Parks in Constantia offers 6-course Italian experience

2 min read

Food and Beverages

Grande Provence tweaks their summer picnic spreads

< 1 minute

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

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Stay connected with all current Hospitality plus Foodservice industry news, trends, people, products, business and recipes for success.

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

Eat on the wild side: Coastal Foraging with Roushanna Gray

The National launches new bar snacks menu

Tintswalo Atlantic and The Oyster Box Hotel say no to the straw

Pop open a bottle or two of these bubblies for the Month of Love!

Peech Boutique Hotel Wine Festival hits Joburg on 17 March

AFRIKOA Chocolate first in Africa to be made with heirloom cocoa beans

Celebrate the Second South African National Beer Day

12 Apostles Hotel and Spa launches Vegan High Tea

95 on Parks in Constantia offers 6-course Italian experience

Grande Provence tweaks their summer picnic spreads

Food and Beverages

Eat on the wild side: Coastal Foraging with Roushanna Gray

The National launches new bar snacks menu

Tintswalo Atlantic and The Oyster Box Hotel say no to the straw

Pop open a bottle or two of these bubblies for the Month of Love!

Peech Boutique Hotel Wine Festival hits Joburg on 17 March

AFRIKOA Chocolate first in Africa to be made with heirloom cocoa beans

Celebrate the Second South African National Beer Day

12 Apostles Hotel and Spa launches Vegan High Tea

95 on Parks in Constantia offers 6-course Italian experience

Grande Provence tweaks their summer picnic spreads

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