The schlepp of applying for a visa
Applying for a visa can be time-consuming and frustrating – however, it is one of the most tailored and circumstance-based processes we follow.
Grande Provence welcomes new executive chef Guy Bennett
The Restaurant at Grande Provence in Franschhoek has a new executive chef. Guy Bennett will be taking over the reins from Chef Darren Badenhorst.
BON Hotels: Developing local talent through learnerships
BON Hotels has developed a learnership programme that is geared to school leavers who want to pursue a career in hospitality.
Absa Top 10 South African olive oils announced
The Absa Top 10 SA Olive oils were chosen from the 19 SA Olive gold seal award winners selected after evaluating almost 90 local olive oils from the harvest
SA Concierge Conference focuses on Bleisure Experiences
The 8th annual Concierge Conference ended its four-city tour at the Sandton Sun Hotel and focused on Bleisure Experiences for visitors to South Africa.
Hart celebrates 125 years and partners with local cooking icon
One of the few cookware brands still being produced locally, Hart is celebrating its 125th year by partnering with renowned chef and author Dorah Sitole.
Sea Point’s Winchester Mansions undergoes Refurbishment
The popular seafront hotel Winchester Mansions has commenced refurbishment on its 76 bedrooms, which include family and loft-style rooms, and various suites
Four Seasons The Westcliff introduces night spa packages
To afford guests flexibility with their schedules, every Friday evening the spa will remain open until 11pm for guests that book a night retreat package.
Radisson Blu launches App
Radisson Blu has created a cutting-edge hotel app that aims to make the guests’ experience better, more efficient and more comfortable.
Wines on our Radar this month
As we all know, spring is a real hodgepodge of temperatures, so our picks this month will cover you nicely for those still-chilly nights and warm days.
