Wine pairing with a difference: Nougat and Angels Tears Wine
Offered daily at the Grande Provence tasting room, the Angels Tears ‘A Taste of Heaven’ pairs specially crafted nougat with the four wines in the range.
Bottle the best of Summer: Fermented fruit chutney
This on-trend recipe from Consol Glass and Nutritionist Desi Horsman highlights both the health benefits and the delicious flavour profile of fermented food
Winner of the Angostura Global Cocktail 2018 for the Africa and Middle East Region Announced
Representing Lebanon, John Mansour has won the Africa and Middle East Regional leg of the Angostura Global Cocktail Challenge 2018.
Eat Out Best Everyday Eateries in South Africa announced
After a year-long period of voting and adjudicating, the results of the Eat Out Mercedes-Benz Best Everyday Eateries were announced!
Monate Game Lodge: Conferencing expertise in the bushveld
Outside of Modimolle, lies the private game reserve Monate Game Lodge. The lodge was completely refurbished recently, and is light, bright and modern.
Great news: Brandy sales are on the rise!
Though South Africa produces some of the world’s finest potstill brandies, many locals have chosen whisky for the last decade. But the tide is turning!
Mhondoro Safari Lodge’s Goat’s Cheese and Parma Ham Frittata
Al fresco dining at its best with this simple, flavour-packed frittata from Mhondoro Safari Lodge’s chef, filled with chorizo and goat’s cheese.
All the winners of the 2017 Distell Inter Hotel Challenge
Described as the Oscars of the Hotel World, the Distell Inter Hotel Challenge celebrated its 5th year of showcasing the fantastic talent of SA’s hotels.
Pineapple on a Stick
At the Distell Inter-Hotel Challenge, Hartford House’s Andile Ndlovu’s Pineapple on a Stick wowed the judges and won the prize for Lancewood Best Dessert.
MAIA Luxury Resort wins Grand Prix of Best Hotel in Africa
MAIA Luxury Resort & Spa scooped the Grand Prix of the Best Hotel in Africa at the 15th Prix Villégiature awards ceremony, held just outside Paris.
