Forti’s Grill and Bar: Italian Soul in a Contemporary Setting
Chef Fortunato Mazzone, affectionately known as Forti, opened his new restaurant Forti’s Grill and Bar in Menlyn’s Time Square earlier this year.
Lemon tart with coconut and date crust
We love us a lemon tart, and here the Vitality Health Food Studio puts a healthy twist on it by using dates for sweetness in the crust.
Seared salmon salad with radish, celery, sesame and spring onion
Light and zippy, this seared salmon salad from the Vitality Health Food Studio is just what we need on a hot summer’s day.
Artisanal soft drinks Fentimans now available in South Africa
Founded in 1905 by Thomas Fentiman, the Fentimans range of soft drinks and mixers are manufactured using natural ingredients.
SA Brandy wows at the Veritas and Michelangelo Awards
At the recent Veritas Awards, South Africa’s potstill brandies beat every other category to take home the bulk of the Double Gold Medals.
Al Fresco Terrace Dining this Summer at Catharina’s
Catharina’s restaurant at Steenberg is capitalising on their picture perfect setting with a specially designed terrace menu.
Thai Prawn and Avocado Salad
This year’s winner of the Unilever Food Solutions Chef of the Year Jean-Pierre de la Motte takes us straight to Thailand with this light and punchy salad.
Terroir Restaurant receives one plate award in JHP Gourmet Guide
Chef Michael Broughton’s Terroir restaurant on the Kleine Zalze estate was recently awarded One Plate status in the 2018 edition of the JHP Gourmet Guide.
Sun International’s Sun Arena to be unveiled on 4th November
Launching on the 4th of November, Sun International’s Sun Arena at the Time Square in Menlyn Maine is set to bring a new form of entertainment to Tshwane.
Gabriëlskloof salutes the festive season with event and delicious fare
Gabriëlskloof in the Overberg region of the Western Cape will be celebrating the festive season with a Celebration Braai and range of platters for summer.
