Partner Content: Imagine bringing your floors to life
In the competitive world of hospitality, experience counts. Imagine creating a space where the artwork doesn’t begin and end on the walls.
Foxcroft moves from sharing plates to neo-bistro cuisine
In the year that Foxcroft restaurant in Constantia has been open, they’ve adjusted their offering and moved away from sharing style plates.
Wade Bales Cap Classique and Gin Affair to hit Joburg
Nothing shouts summer more than bubblies and gins, so visit the Wade Bales Cap Classique and Gin Affair in Joburg for a range of these trendy libations.
Tintswalo Atlantic Summer Quinoa Salad
This recipe for quinoa salad from Tintswalo Atlantic is packed with fresh summer fruits and vegetables, and proves that salads don’t need to be boring!
Valdo Prosecco hits South African shores
Chez and Alex Valenti have created Prosecco SA to bring the Italian bubbles to SA, after scouring the Veneto region for the finest prosecco producers.
Beyers Chocolates celebrates 30 year anniversary
As a 13-year-old, Kees Beyers woke up at 4:30AM every Saturday and Sunday to cycle to his neighbouring town to work part-time for a confectioner.
Peermont appoints Tiaan Schultz as new Emperors Palace F&B Manager
Tiaan Schultz will be joining the team at the Emperors Palace, part of the Peermont Group, as its Food and Beverage Manager.
Food Politics: The Scarcity vs Abundance Conundrum
FoodForwardSA helps locals fight hunger in South Africa by partnering with companies in the food manufacturing and food services industry.
The 30 restaurants nominated for the Eat Out Mercedes-Benz Awards are…
This year, in order to recognise more of SA’s restaurants, Eat Out has nominated 30 restaurants in the running for their top 10 list. And they are…
Partner Content: Parsnip and Pear Spiced Christmas Cake
This delicately spiced parsnip pear layered cake, brought to you by Deli Spices, is a great alternative to the normal Christmas Fruit Cake.
