Author: Chantelle Balsdoin
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Gorgonzola Mousse with Witlof, Pear Jelly and Smoked Pear
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One&Only Reaching for Young Stars Competition showcases SA’s Rising Hospitality Talent
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dormakaba South Africa: Innovating Easy, Secure Hotel Room Access
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Eat Out reveals its top 20 restaurants for 2017!
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Tech Corner: GoReview centralises online reviews
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Clever Cocktails: Social Kitchen & Bar unveils new book-themed cocktail menu
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Tsogo Sun joins the Mellon Educate Building Blitz in Cape Town
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Gorgeous Garments: Marion Reed on designing uniforms for the Hospitality Sector
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How establishments are dealing with the egg shortage
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Trend alert: Plant-based diets are going to be big in 2018