Benguela on Main’s Chef Jean Delport heads to the UK
Executive Chef, Jean Delport, who was most recently based in Somerset West at Benguela on Main, will be joining the Leonardslee House & Gardens team.
Century City Conference Centre & Hotel CEO’s share their 2018 insights
Glyn Taylor and Gary Koetser are Joint CEOs of the Century City Conference Centre & Hotel. Here, they share their 2018 insights.
Chef Marco Gaspar joins Palazzo Hotel as Head Pastry Chef
After spending the last three years as Pastry Sous Chef at MGM Grand Macau Hotel and Casino, Chef Marco Gaspar has brought his skills to his new position.
Five tips to help protect your hospitality business during the peak holiday season
The festive season remains the hospitality sector’s busiest time of year and more guests through the door often means an increase in business risk factors.
Tales from the Kitchen: What I learned from feeding 11 000 athletes a day
What does feeding 11 000 athletes three meals a day teach a chef about herself, catering and food logistics? Chef Michelle Lopes tells us.
Raven Naicker appointed Food and Beverage Manager for the Royal Palm Hotel
With the hotel having recently undergone an overhaul of its identity as an independent organisation, Naicker was the perfect fit.
The President Hotel’s The Base launches pizza menu
The Base restaurant at The President Hotel in Cape Town has launched a new artisanal pizza menu, just in time for relaxed summer dining.
Training Conversation: We chat with Chef Alicia Giliomee
Chef Alicia Giliomee from Capital Hotel School talks training, the biggest lessons she teaches her students, and her career journey.
PMR Hospitality Partners Names Graham Wood As Partner
PMR Hospitality Partners, a hotel development, project management and full-service Management Company, has announced Graham Wood as a new partner.
De Hoek Country Hotel welcomes new chef
The De Hoek Country Hotel in Magaliesburg has announced that Chef Jaques Swart will be joining their team as Executive Chef.
