Author: Chantelle Balsdoin
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Five tips to help protect your hospitality business during the peak holiday season
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Tales from the Kitchen: What I learned from feeding 11 000 athletes a day
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Raven Naicker appointed Food and Beverage Manager for the Royal Palm Hotel
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The President Hotel’s The Base launches pizza menu
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Training Conversation: We chat with Chef Alicia Giliomee
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PMR Hospitality Partners Names Graham Wood As Partner
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De Hoek Country Hotel welcomes new chef
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Garth Almazan opens Leeto restaurant in Paternoster
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Expanded CTICC hosts an even bigger 20th AfricaCom
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Miami meets Cape Town: the iconic Ritz Hotel to relaunch this December