Innovative Dessert-focused eatery launches in Joburg
Plan B Dessertery, a proudly KwaZulu-Natal brand brought to you by the founders of Wakaberry, has opened its doors in The Zone @ Rosebank.
Carrol Boyes Wines releases SA-branded, limited-edition Champagne label
Made in France, the newly released Champagne celebrates quality, style, excellence and authenticity and is made in partnership with Charbaut.
Ritz Hotel brings two new restaurants to Cape Town’s dining scene
The Ritz in Sea Point has brought two new dining spaces to Cape Town’s bustling culinary scene – CASA Restaurant & Cabanas and Top of the Ritz.
Roland Peens from Wine Cellar chooses his best luxury wines in South Africa
International experts are quoting SA as ‘the most exciting wine producing country’ – Wine Cellar’s Roland Peens chooses his pick of SA’s luxury wines.
Fast Growing Demand For Hospitality & Culinary Professionals In SA and Abroad
With tourism numbers continuing to increase year on year, all indications are that the industry’s positive trajectory will continue well into the future.
Chef Auret Makube Morolo joins Mount Grace Hotel as Executive Chef
Chef Auret Makube Morolo is the new Executive Chef of the African Pride Mount Grace Country House and Spa in Magaliesburg.
Chef Insights: Making a meal of eating for a sustainable world
What is the role of a chef? Louis van Reenen, the Executive Chef of the Arabella Hotel and Spa, discusses his sustainable approach to cooking.
Kievits Kroon kicks the year off with Outstanding Service Award
Managed by Faircity Hotels, Kievits Kroon Country Estate in Tshwane has been awarded the Outstanding Service Award from GoHotels.com.
Abigail Donnelly to step down as Eat Out editor and chief judge
After 12 years at the helm of Eat Out as editor and chief judge, Abigail Donnelly will be stepping down on the 31st of January 2018.
5 Top Hotel Technology Trends for 2018
Steven To, Managing Director, Africa & Latin America Tink Labs Limited, discusses the top 5 technology trends that’ll be affecting hotels in 2018.
