Author: Chantelle Balsdoin
-
Roland Peens from Wine Cellar chooses his best luxury wines in South Africa
-
Fast Growing Demand For Hospitality & Culinary Professionals In SA and Abroad
-
Chef Auret Makube Morolo joins Mount Grace Hotel as Executive Chef
-
Chef Insights: Making a meal of eating for a sustainable world
-
Kievits Kroon kicks the year off with Outstanding Service Award
-
Abigail Donnelly to step down as Eat Out editor and chief judge
-
5 Top Hotel Technology Trends for 2018
-
Benguela on Main’s Chef Jean Delport heads to the UK
-
Century City Conference Centre & Hotel CEO’s share their 2018 insights
-
Chef Marco Gaspar joins Palazzo Hotel as Head Pastry Chef