Zesty Fruity Summer Cocktails with Bisquit Cognac
The roundness and supple aromas of Bisquit Cognacs are preserved beautifully in these cocktails, which are crisp and delicious.
Brown Rice Salad with Pumpkin Seed Pesto
We love this fresh and healthy recipe created by Cara-Lisa Sham from Caralishious, which wholesome but still packed with flavour.
FEDHASA Cape names Youth Bursary recipients
FEDHASA Cape has announced that Nolubabalo Matiwane, Khayakazi Mabefu and Yanga Ndayi arethe recipients of its 2017 Youth Bursary.
Arbour Café and Courtyard launches new menu
Just in time for summer, Arbour Café and Courtyard in Birdhaven, Johannesburg has launched its new menu and new Upstairs space.
Sustainable practises in the hospitality sector makes business sense
According to Michele de Witt, director of Horwath HTL South Africa, implementing sustainable thinking practices is necessary in the hospitality sector
La Colombe 7th best restaurant on TripAdvisor Travellers Choice Awards
The world’s largest travel site, TripAdvisor, has announced the winners of its Travellers’ Choice Awards for best fine dining across
Bouchard Finlayson Chardonnays celebrated on world stage
The chardonnays of Bouchard Finalyson are catching the eye of international wine fundis, with awards for its Missionvale and Crocodile’s Lair Chardonnays.
Sheraton Pretoria launches new menu
The Magnolia Restaurant at the Sheraton Pretoria recently unveiled their new a la carte menu, and they chose a fitting
Coconut, Rum and Vanilla Panna Cotta with Poached Pineapple
This year’s winner of the Unilever Food Solutions Chef of the Year Jean-Pierre de la Motte gives us this smooth panna cotta spiked with tropical flavours.
First Group Heeds the Call to Promote Local Tourism
With over 60 properties spread across South Africa, covering numerous holiday experiences, First Group has taken the initiative to promote local tourism.
