Alto Rouge: An Iconic South African wine
“Every vintage of the Alto Rouge reflects what took place during harvest in the Helderberg in a particular year,” says winemaker Bertho van der Westhuizen.
Neethlingshof Short Story Collection: Tales from the Wine Farm
The four wines in Neethlingshof’s Short Story Collection each, through their labels, tell a story of the wine farm they come from.
Insights from the Business of Wine & Food Tourism Conference
The Business of Wine & Food Tourism Conference provides valuable insights to those operating in the Cape’s wine, food and hospitality industries.
Thanda Island: Chef Melissa McDonald is Cooking in Paradise
Thanda Island looks like a dream and Chef Melissa McDonald gets to cook here. We chat with her about logistics, snorkelling and the flavour of Thanda Island
Chef Reuben Riffel opens Reuben’s Restaurant and Bar in Franschhoek
Heading back to his roots, in a space almost diagonally opposite where his first restaurant once stood, Chef Reuben Riffel
Eye-catching copper from Bottega’s new gin BACÛR
Behold this stunning gin from Bottega! Going by the name of BACûR, this gorgeous new gin is sure to catch
Dear Stephen: Why do recruiters not get back to me?
The hospitality industry can be a tricky field but Stephen Hickmore is here to help. Today he answers a question on how to deal with unresponsive recruiters
Chef Gareth Jordaan appointed Palazzo Hotel Executive Chef
Newly appointed Executive Chef of Palazzo Hotel in Montecasino, Chef Gareth Jordaan believes in “cooking with love and passion, otherwise it’s just a job.”
The National celebrates its 2nd birthday this weekend with special menu
Chef James Diack is inviting Joburgers to celebrate The National’s second birthday by enjoying their favourite dishes from the restaurant’s
protel by Ankerdata launches mobile concierge and booking app
More guests are using smartphones to book hotel rooms and protel by Ankerdata brings a ‘mobile concierge’ and booking application to the SA Hotel Industry.
